BRINK Fitness

BRINK Fitness
"Taking fitness to the very edge."

Monday, December 27, 2010

Quote of the Day

"Eventually you will find the right line-the one that
will take you to the bottom of the mountain safely.
Others will put you off course, but the one you are
truly meant for will always be there,
silently waiting for you to

SKI."

                                                                          Erin Whittington (my analogy for life)

Sunday, December 26, 2010

Recipe of the Day

As spinach has been named one, if not the healthiest food, I love to add it into my meals at least once, if not more, everyday. This is a quick and light salad that is a perfect addition to any main course, or by adding grilled chicken, seafood or tofu can be a main meal in itself. Another thing wonderful about this salad is that it is a blank slate for creativity; add any dried or fresh fruit, nuts, a variety of crumbled cheeses or additional mixed greens of your liking to make it a recipe of your own!

Strawberry-Gorgonzola Spinach Salad
with a Ginger-Olive Oil Dressing

For the Salad:
1 lb. spinach leaves, rinsed and drained
4 cups sliced strawberries
1 cup gorgonzola cheese (or blue cheese)
1 cup pecans

For the Ginger Dressing:
1/3 cup lemon juice
2 tablespoons olive oil
2 tablespoons sugar
3/4 teaspoons ground ginger
2 teaspoons grated lemon peel

Serves: 4

The Healthiest Food

1. Spinach



Believe it or not, this vegetable is one of the healthiest in the world. This vegetable that is native to central and southwestern Asia has a strong affinity with Popeye and he becomes physically stronger after consuming it. This is due to the iron content.
  • Spinach is known as a rich source of iron and calcium.
  • Spinach contain a relatively high level of iron, compared to other vegetable and meat sources
  • Spinach also has high calcium content.
  • The calcium in spinach is the least bio-available of calcium sources
  • It is a rich source of several vital antioxidants
  • Rubiscolins have also been found in spinach.
  • It is a source of folic acid (Vitamin B9), and this vitamin was first purified from spinach
  • Spinach is an excellent source of vitamin K, vitamin A, lutein, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, and vitamin B6.
  • It is a very good source of dietary fiber, copper, protein, phosphorus, zinc and vitamin E.
  • A 180 gram serving of boiled spinach contains 6.43 mg of iron, whereas one 6 oz. (170 gram) ground hamburger patty contains at most 4.42 mg.
  • In addition, it is a good source of omega-3 fatty acids, niacin and selenium


Read more: http://www.bukisa.com/articles/66645_10-healthiest-foods-in-the-world#ixzz19DXRO9nM

Quote of the Day

"Be always at war with your vices,
at peace with your neighbors
and let each new year find
you a better man."
                                                                   
                                                                             Benjamin Franklin

Tuesday, December 21, 2010

Quote of the Day

"Don't take life seriously
because you can't come out of it alive."

                                                                       Warren Miller

The Healthiest Meal

Former head chef and nutritionist Gurpareet Bains spent two years crafting a dish packed with disease-fighting antioxidants, blending superfoods and classic ingredients to create a balance of taste and healthiness.

A portion is said to have the equivalent nutritional value of twenty-three bunches of grapes, forty-three bowls of spinach or nine helpings of broccoli.

It's true that these ingredients are a great healthy option-goji berries are packed with Vitamins A and C, whereas blueberries contain substances that are said to reduce the onset of Alzheimers and some cancers.

Chef Gurpareet says: "The curry I have created is brimming with health-beneficial ingredients that could, if eaten regularly, deal a devastating blow to many diseases."

 
Chicken and Blueberry Curry with Goji Berry Pilau Rice

INGREDIENTS
For the Curry
20g coriander, chopped
200g fresh or frozen blueberries
2 tbsp freshly grated ginger
3/4 tsp salt to taste
500g low-fat Greek yoghurt
4 cloves of garlic finely chopped
3 tbsp olive oil
1 tsp turmeric
2 tbsp ground cinnamon
1tsp chilli powder
500g of chicken breast, cut into bite-sized chunks
1 tsp garam masala

For the Rice
2 tsp cumin seeds
2 tbsp olive oil
1 small onion, sliced
1 tsp turmeric
1 grated carrot
1 cup Basmati rice
1/2 tsp salt or to taste
50g goji berries
Handful of peas

PREPARATION
Blend the chopped coriander, blueberries, ginger and salt with 500g of low-fat Greek yoghurt and set aside.
Place the chopped garlic into a saucepan with the olive oil and heat on a low-medium flame until the garlic starts to turn brown - this should take no longer than one or two minutes.
Add the turmeric, mix well and heat through for 20 seconds. Mix in the ground cinnamon and chilli powder and cook for a further 20 seconds.
Add the chopped chicken breast, and seal, stirring frequently - this should take no more than five minutes.
Now slowly pour the yoghurt mixture, mixing into the chicken, and bring to a simmer on a low heat.
Simmer for 10 minutes uncovered, stirring from time to time. Mix through the garam masala and garnish with extra coriander.
To cook the pilau place the cumin seeds and olive oil into a saucepan and heat on a low-medium flame until the seeds begin to pop - about three minutes.
Fry the onion and cook until soft. Then add the turmeric powder, stir and heat for 20 seconds and add one grated carrot. Cook for two minutes.
Place the onion mixture, basmati rice, pinch of salt and the 1 3/4 cups of boiling water into a large microwaveable bowl and mix with a fork.
Cook uncovered in the microwave for  3 1/2 minutes. Stir and cook for a further 4 minutes. Finally, cover and continue to cook for 4 minutes.
To finish, add the goji berries and peas and let the rice stand covered for 10 minutes. Fluff the pilau with a fork, and serve.

Serves: 4

Mt. Hood

This is the reason that I go to the gym;
so I can ski any run and jump off any cliff that I want...and survive.


What is your inspiration?

"Foods You Should Be Eating But Aren't"

I found this article, "Foods You Should Be Eating But Aren't", by Susan Adams on Forbes.com. I have come to realize that how well I think I eat, I could always learn more.

Friday, December 17, 2010

Quote of the Day

"The good Lord gave you a body that can stand most anything. It’s your mind you have to convince.
Once you learn to quit, it becomes a habit."

                                                                                                                 Vince Lombardi

Tuesday, December 14, 2010

Quote of the Day

"It's not who you think you are
that holds you back,
it's who you think you're not."

                                                          Anonymous

Sunday, December 12, 2010

Becoming Vegetarian or Vegan

          Over the past several weeks I have been looking into becoming vegetarian or vegan and contemplating whether either is more beneficial to my health and wellness in comparison to my current carnivorous diet. I have always included meat, fish and dairy into almost all of my meals, however over the past several months I have become more and more conscious on a foods' reaction on my body. I alike it to those trying to identify a potential food allergy; eating basic and mild foods and then gradually adding in simple carbohydrates, dairy, meat, etc. and recording any reaction, whether extensive or mild, that they may have. The first of November I started a food journal, which I highly recommend, recording not only what I eat and drink, but also how I feel after each meal. I've continued the journal over the past six weeks, which seems like quite a long period of time, because I am aware that there are so many factors that determine how one feels throughout the day: stress, lack of sleep, lack of or extensive exercise, illness and even the weather to name a few. Therefore, I had to keep a journal to unequivocally determine that the inclusion of meat and dairy in my diet was increasing my weight, stomach discomfort and sleeplessness, while decreasing my energy and general feeling of health and wellness. So, on paper, it seems to be a no-brainer, become vegan. However, such a decision, it appears, is not so easy. Not only is it challenging to leave meat, seafood and dairy off one's plate in a society where meat and potatoes are King, and when over the past thirty-one years animal protein has been the main base to all of my meals, but I am also questioning the health benefits of being vegan. Will I be able to maintain a healthy intake of proteins, fats, carbohydrates in addition to essential vitamins and minerals?
          I found an excellent online scientific journal article, A Scientific Review of the Reported Effects of Vegan Nutrition on the occurence and Prevalence of Cancer and Cardiovascular Disease, in Bioscience Horizons that provides a detailed explanation, on a scientific level, the benefits and challenges of maintaining a vegan diet. With both cancer and heart disease somewhat prevalent in my family, I am definitely more inclined to pursue a vegan diet. I encourage anyone who is debating about becoming vegetarian or vegan to read this article and to also begin a food journal of your own.

Quote of the Day

One evening an old Cherokee told
his grandson about a battle
that goes on inside people.

He said, "My son, the battle is
between two wolves inside us all."

"One is Evil-It is anger, envy,
jealousy, sorrow, regret, greed, arrogance,
self-pity, guilt, resentment, inferiority, lies,
false pride, superiority and ego."

"The other is Good-It is joy, peace,
love, hope, serenity, humility,
kindness, benevolence, empathy,
generosity, truth, compassion and faith."

The grandson thought about it for a minute
and then asked his grandfather:
"Which wolf wins?"

The old Cherokee simply replied,

"The one you feed."

Interview with Seth MacGillivray, Bodybuilder

My good friend, Seth MacGillivray, is a bodybuilder in the Seattle, Washington region, and was kind enough to answer a few questions that I had about his sport, his training and eating regimen, his passion for bodybuilding and his look on life.

1. What path did you take to becoming a bodybuilder/involved in the fitness industry?
I’ve been working out since I was 24; I just always wanted to be one of those guys who was big. I’m self-aware enough to understand that this stems from insecurities, but over time, training became less about how others perceived me, and more about how I perceived myself.

There is a trap that can come when your identity is wrapped up in how you look, but for me, training has become a daily challenge, and I am always pushing myself to become better.

I became a competitive bodybuilder when I started training with a pro bodybuilder. I saw the stage as the ultimate proving ground for the work I did in the gym and in my daily eating.

2. What does your training routine entail? How dramatically does it change when you near a competition?
I train 4 times a week. I start with 20 minutes of HIIT cardio, followed by about 1 to 1 ½ hours of weight training. I’d prefer to keep the weights to an hour duration, but I train with two other guys, so sometimes workout run a little long. All totaled, I spend about 6-8 hours a week in the gym.

When I’m training for a competition (or for the summer), my weight routine doesn’t change, but my cardio does. I’ll gradually start to add cardio days, and eventually double-up on the cardio. Typically, I’ll work my way up to cardio twice a day (once mid-morning, once in the evening), 5-6 days a week.

3. What are the hardest and easiest body parts for you to work in the gym?
I have been training for 14 years, and lately have been doing legs twice a week. This means I’ve done somewhere in the range of 800 leg workouts. I have hated every single one.

I still get a little nausea in the pit of my stomach a few hours before a leg workout, and am always thankful when it’s over. 

Arms are always fun to train, because you can see the results instantly in the pump.


4. Eating disorders and body image disorders are very prevalent among women, however, body dismorphic disorder is increasing in men, especially those involved in the bodybuilding and strength training industry, where they feel as though they are not as big or strong as they are or wish that they could be. Have you encountered this with other male athletes in your gym or in your network of friends?

Of course. Men are competitive, and see other men as a challenge to their identity. No matter how big or strong you get, there will always be someone bigger and stronger, or leaner, or with a better bodypart, or with a more aesthetically pleasing physique.

In the short-term, the key is to compare yourself to where you’ve been or the goals you’ve set, not to where someone else is.

In the long-term however, a result of growing older is that your toil will produce diminishing returns, so you have to make peace with that.

In all of this, we have to find our identity in something other than our outward appearance. This is difficult, since society puts such pressure on us to look a certain way, and with the information age being what it is, this becomes more pronounced. However, society is simply a group of individuals, and as such we can make the decision to allow that pressure to crush us or not.


5. What are your feelings on supplementation, ranging from protein shakes to Creatine to steroid use?
This is a big question. Supplementation is useful if used correctly. For instance, we don’t generally eat enough EFAs, so I think taking Omega-3 pills is probably a good idea. Over the years, however, I’ve gotten more and more away from manufactured sources things like protein, and have learned how to eat more healthfully. The dirty little secret is simply this: none of what you take that comes from a supplement company is unavailable in what you can already get from natural food sources.

Supplements are a huge industry because they make a promise that if you take them, you will perform better, look better, be better. The truth is that you can do all these things without them. For me, they aren’t worth the money.

Steroids are an entirely different issue. I’m not a fan of steroid abuse, but I generally have no problems with steroid use. In fact, I would say that I come down more on the side of being pro-steroid than against them, though I no longer use them.

This is an over-simplification, but for the sake of brevity, it will have to do: most steroids are designed to raise testosterone levels, which does a whole host of things; increases libido,  increases muscle mass (which in turn increases your metabolism and bone density), increases your healing ability, shortens recovery time.

In addition, testosterone helps with moodiness and slows aging. Now, there is a ton of propaganda out there that talks about things like “roid rage”, but this is typically more fiction than fact. For instance, you take every story in the last few years about pro wrestlers and bodybuilders who did horrific things like kill their families or commit suicide, and you’ll find another common denominator; anti-depressants and painkillers. In fact, I remember very clearly a recent headline during the time of the Chris Benoit incident (where the pro wrestler killed his wife and children and then himself). The headline read something like “Autopsy confirms Chris Benoit had steroids in his system”. The sub-headline? “Doctors say steroids likely had no effect”.

I really don’t have the time to get into the whole conspiracy aspect to this –how pharmaceutical companies lobbied to have steroids made illegal in the 80’s-  but I would simply say this; patients who were prescribed a small weekly dosage of testosterone would be able to forgo many other medications such as ED meds.


6.What is your general eating regimen? A lot of athletes seem to veer towards a low fat or low carbohydrate menu; what do you consider a balance diet based upon your goals of optimal performance?
I think we were made to eat natural foods, and I stick with that. Low fat is stupid; your body needs fats far more than it needs carbs. I eat whole grains for my carb source, but need very little carbs to function. I eat organic, grass-fed beef, organic chicken, organic yogurt, whole eggs, coconut oil, olive oil, butter, almonds, vegetables, organic jams made with real sugar, that type of thing. Lots of fats, plenty of protein from organic food sources, good veggies, fairly low carb.


6. How do you prepare for a bodybuilding competition?
Gradual addition of cardio, less and less calories per day. That’s pretty much it. It’s a science of trying to figure out how much less you can eat in order to drop fat, while still maintaining muscle mass. I also pretty much drop all of my carbs except for one day per week, to shock my body and to retain my sanity.

7. What do you see as the worse habits of bodybuilders in or out of the gym? (ie. exercises or diet regimens, etc.)
I think the overall attitudes of most bodybuilders is the worst habit. Strutting around, getting into fights, trying to prove themselves. This is the based on same insecurities that anyone else feels, the difference is that they are bigger and stronger than everyone else.


8. Name the top five to ten most essential exercises to meet your particular goals?
HIIT cardio. Intense weight training (though not necessarily heavy). Dedication. Persistence. There is no one exercise that can take the place of those four things.

9. Do you prefer to workout alone or partner up?
Partner up. If I worked out alone, I’d find excuses not to go in. A training partner never lets you get away with anything.

10. What are your fitness goals for the near future?
Stay healthy, stay lean.

11. Amongst bodybuilders, what injuries are most prevalent?
Oh man, that’s easy. Joints; elbow joints, wrists, knees. That, and lower back. If you’ve never experienced issues with those, you’re either 19 or you haven’t been training very hard.

As I get older and wiser, I’ve learned to adapt my training to minimize damage to my joints and tendons, but it still comes with the territory.
 
12. As a business owner, are their skills or lessons that you have learned that you can use and apply to being an athlete?
The human mind and body can take a lot more than we think we’re capable of. Once you’ve made it through a leg workout where every bodypart is screaming in pain, where your mind has said again and again that this is too much, you can’t take anymore, where you’ve laid on the floor trying not to throw up, only to get back up and do another set; once you’ve starved yourself for 15 weeks, gotten up every morning 1 ½ hours early to get in your cardio session, gone to the gym after work, laid down in your bed exhausted and hungry only to wake up to do it all over again; once you’ve seen yourself 2 weeks out from a show, standing over your sink eating plain boiled chicken and started crying because all you want is a piece of bread… once you’ve been through all that, what’s left to overcome?

13. As involved you are with the church, and with your devotion to God, how has that influenced your work in the gym?
There is a general assumption out there that when you give your life up in service and worship to God, your life becomes boring and bland. Nothing could be further from the truth. It’s true, I don’t do some of the things I used to do, but that’s because I no longer have the heart nor desire to do them. There is a spiritual transformation that takes place when you give your heart to Jesus Christ, and the outworking of that transformation is new desires.

For training and diet discipline, it takes on a whole new, deeper level of meaning. Where once my desires were selfish in nature; to look a certain way so I could gain respect, get girls, engender fear and admiration; my desire is now to be a good steward with the gifts God has given me, and to use things like training as a way to glorify God.

If we define worship as how we spend our time, our talents, and our treasure, then everything we do in our lives is a form of worship. We worship money, or sex, or food, sports teams, work, our spouses, our kids, a bigger house and car, and ultimately, ourselves.

To understand that those things weren’t given to us as the ends, but as a means with which to enjoy our lives in gratitude and worship the Creator of them, is to understand the true meaning of why we were created and what we were given those gifts for.

For me then, training is no longer simply a pursuit of self-glorification, but a way to daily challenge myself, push myself to be and do better, and enjoy the fruits of my labor; all with the understanding that in doing so with a grateful heart and a humility towards the God who gave me life and breath to begin with, I’m fulfilling my purpose for being created.

BRINK Fitness Protein Bars

          Protein bars and shakes are a huge part of my daily eating regimen due to convenience, nutrition and portability. However, thus far, I have yet to find a protein bar found on the market that contains a sufficient amount of protein, natural fats, minimal sugar, lack of preservatives and FLAVOR! So, I created my own protein bars at home. They take less than ten minutes, less chilling time, to make and are perfect for a pre or post workout bite, or anytime throughout the day. Because these protein bars do not contain any added preservatives, they do only last in the fridge for approximately two weeks, wrapped in plastic wrap or aluminum foil, before they lose their texture. The recipe provides twelve protein bars, so about every Sunday I make a new batch.

INGREDIENTS
10 tbsp. natural peanut butter (either creamy or crunchy)
5 egg whites
5 scoops unflavored whey protein
2 cups uncooked oatmeal
1/2 cup unflavored soy milk
1/2 cup chopped nuts, optional (I use chopped almonds or walnuts)
1 cup chopped dried fruit, optional (I prefer dried cranberries, papaya and raisins)

DIRECTIONS
Mix the peanut butter and egg whites in a microwave safe bowl. Microwave on high for thirty seconds, and mix well. Repeat four to five times until all traces of egg whites have dissolved into the peanut butter, and your mixture is smooth and consistent. Gradually add the protein into the mixture, stirring frequently. Next, add the soy milk, followed by the oats. Finally, add in any nuts or dried fruit of your choice. Continue stirring until a thick and sticky mixture is present. Smooth the thick mixture into a 13"x9" tray and leave, refrigerated, for twenty to thirty minutes. Cut into twelve equal squared bars. Individually wrap each bar in plastic wrap or aluminum foil and store in the refrigerator for up to two weeks.

NUTRITION FACTS
Serving Size: 1 bar
Calories: approximately 220 (but slightly varies with different nuts and dried fruit added)
Protein: 20 grams
Fat: 10 grams
Carbohydrates: 15 grams

My New Favorite Stretch

          I have found a great new online resource at acefitness.com for unique warm up, full body workout and cool down exercises. My favorite stretch of the week is the Hip Hinge. The only necessary peice of equipment is an approximately three to four foot long dowel rod or barbell rod, about an inch in diameter. For lighter weight, dowel rods can be found at any hardware store, and they are more than happy to cut them to a desired length, or, simply remove the end of a mop or broom and the handle will work just as well.
          This stretch not only extends the hamstrings and glutes, but also helps to encourage bending at the hips, rather than the back. This form is essential for many activities, both in or outside of the gym, one, for example, is the deadlift, where proper execution is necessary, especially with heavier weight, to avoid strain or injury. I like to perform two sets of twenty, switching hands between sets. Make sure to breath out as you are bending over, lock your knees at the very bottom to increase pull on your hamstrings and keep your hands and the dowel rod tightly against your back.

Saturday, December 11, 2010

Training for the Ski Season

          As the ski season is underway at Mount Hood, Oregon, I've come to realize that many skiers, advanced and beginners alike, do not prepare their bodies, physically, for the mountain. An athlete's skiing or snowboard experience changes daily, dependent on many variables, not only weather and snow conditions, but also health and fitness alike, and so one must be prepared, not only mentally, but physically for any conditions that they may encounter. Although much of a skier or snowboarder's conditioning takes place throughout the winter season, both on and off the mountain, the essential base for an athlete's performance must take place in the pre-season, essentially August through November.
          There is much debate, for any sport, whether the best training can take place in or outside of the gym. However, I have found that the most efficient way to train for the ski and snowboard season is inside a gym, where a variety of machines, free weights and spaces for aerobic exercise are readily available, and, if completely efficient, an intense workout can be completed within thirty minutes to an hour; there is no need to spend hours in a gym to get an extensive and full-body train.
          Pre-season conditioning for skiing and snowboarding incorporates both aerobic and anaerobic training. Aerobic exercises generally involves extensive cardio, while anaerobic exercises focus on weight-lifting and strength-training. To either become or sustain as an avid skier or snowboarder or to generally avoid injury or physical strain on the mountain, both aerobic and anaerobic exercises must be present in your pre-season fitness regimen.
          Below I have put together a one week pre-season sample routine that is applicable for both the trained and untrained athlete to prepare for the winter and to be continued throughout the ski and snowboard season. Several things to note: I have left the sets and reps columns intentionally blank. I feel as though three sets of twelve reps for each exercise makes for a great workout. Each individuals' physical fitness and athletic ability will vary, so if three sets of twelve reps is fairly easy, definitely increase the intensity by adding additional weight, decreasing rest periods between each set or finding a similar exercise that challenges you further. Additionally, you will note that I have only included a sample workout routine for five out of seven days of the week. Intentionally, I have left two days off for rest. As important as physical conditioning is for improved performance on the mountain, in any daily activity or sport or simply for general physical fitness, rest too is essential. Make sure to give yourself two days a week to allow your body to fully recooperate; without proper rest and recooperation our muscles become exhausted and there is most definitely more likelihood of injury. On the mountain exhaustion or fatigued muscles can be deadly. Finally, in addition to the exercises listed on the chart below, make sure to warm up for five to ten minutes prior to your workout (this could include jumping rope, jogging on the treadmill, working your full body on the rowing machine, or any exercise that warms up your full body and gets your heart pumping and ready for exercise), static stretch to properly cooldown and thirty minutes of cardiovascular activity five days a week, whether it's outdoors, on the mountain or in the gym.
          Here is a link to ACE Fitness, one of my favorite websites for health and fitness information, which is a wonderful tool if you have questions or needs of clarification about any of the exercises listed and also to assist you in creating future workout regimens.

EXERCISE
SETS
REPS
DAY ONE (Full Body)
Bicep Dumbbell Curls
Push-Ups
Incline Leg Press
Dumbbell Tricep Kickbacks
Body Squats
Stability Ball Russian Twists
Dumbbell Frontal Raise
Lunges with Dumbbell
DAY TWO (Full Body)
Cable Crossovers (two hands)
Push-Ups on BOSU Ball
Body Squats with Medicine Ball
Plank with Tricep Cable Pull
Bicep Curls (one arm at a time)
Crunch with Wheels
Wall Sits
DAY THREE (Full Body)
Stability Ball Knee Tucks
Stability Ball Dumbbell Fly
Seated Russian Twists w/ Medicine Ball
Cable Jack Knifes
Cable Crossovers (two hands)
Medicine Ball Squat on BOSU Ball
One-Legged Plank on BOSU Ball
Abdominal Crunch on Medicine Ball
DAY FOUR (Full Body)
Dumbbell Front Squat
Push-Ups on BOSU Ball
Barbell Bent-Over Row
Barbell Forward Lunge
Lying Dumbbell Pec Fly
Incline Reverse Lateral Dumbbell Raise
Standing Barbell Shoulder Press
Dumbbell Lateral Raise
Lying Barbell Tricep Extension
Seated Dumbbell Bicep Curl
DAY FIVE (Upper Body)
Hip Hinge
Seated Dumbbell Bicep Curl
Dumbbell Lateral Raise
Seated Cable Row
Seated Dumbbell Shoulder Press
Lying Dumbbell Pec Fly
Band lat Pulldown
Dumbell Incline Press